A scuola di cucina - Le preparazioni di base, i metodi di cottura con oltre 200 ricette e i consigli pratici per star bene a tavola
Features
Le preparazioni di base, i metodi di cottura con oltre 200 ricette e i consigli pratici per star bene a tavola
Author: Paola Loaldi
Publisher: Mondadori
Place of printing: Milan
Year of publication: 2001
Necklace: Picture books
Product Condition:
Original in good condition. Dust jacket with slight yellowing at the edges and dust particles. Dust the cuts.
EAN: 9788804493532
Pages: 191
Format: Hardcover with jacket
Description
With numerous color photographs
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.
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